by Chris Woodford. Last updated: September 16, 2018.
Yum, what could be better than a
nice crisp piece of buttered toast first thing in the morning? If you don't like standing by the
stove watching and waiting for your bread to turn brown, an electric
toaster could be just the thing for you.
You probably know that a machine like
this turns the power of electricity into heat that can cook your bread
in a jiffy. But you do you know how the electricity that flows into the
toaster gets transformed into a totally different kind of
energy? Let's take a closer look inside.
Photo: An electric toaster takes in electrical energy from the power outlet and converts it into heat, very efficiently. If you want your toast to cook quickly, you need a toaster that radiates as much heat as possible each second onto your bread. For that to happen, according to the laws of physics, it needs to consume the maximum amount of electrical energy per second. In other words, it needs the highest power rating (wattage) you can find. A toaster with a higher watt rating will invariably cook more quickly than one with a lower rating.
Turning electricity into heat
Energy is a kind of magic, invisible
substance that lets you do things. Heat is one kind of energy and
electricity (generated by power plants
and stored inside things like batteries) is another. You can't make
toast by standing a slice of
bread on top of a battery—and nor should
you try! But you can make toast with electricity if you use an electric
toaster. So what's the difference?
If you've ever looked down inside a toaster, you'll have noticed
rows of glowing red wires facing the bread. When electricity
flows through these wires, they get hot and then fire their heat toward
the bread like dozens of miniature radiators.
WARNING: You must never ever touch these wires (which
are called filaments or elements), either with your fingers or with any other object, because
they are dangerously hot and carry large electric currents that could
zap through your body, electrocute you, and kill you. If you need to remove
some bread stuck in a toaster, always unplug it first.
When electricity flows through a wire, energy is transmitted from
one end of the wire to another. The movement of energy is a bit like
water flowing down a pipe. The electrical energy is carried down the
wire by electrons, the tiny particles inside the atoms of metal that
make up the wire. As the electricity flows, the electrons jostle about
and collide with one another, and with the atoms in the metal wire,
giving off heat in the process. The thinner the wire, and the greater
the electric current, the more
collisions happen and the more heat is generated.
Heat and light
Heat is not the only thing that's produced when electricity flows
down a wire. If the wire is thin enough, and providing it's not covered
with plastic insulation, its temperature
may rise so much that it glows red hot. What's happening here? If the wire is glowing, it must be
giving off light. The atoms inside the metal wire are being heated up
by the electrons flowing through it. They're absorbing some energy as
heat, becoming unstable, and then giving off some of the energy as
light to try to become stable again. (See our article on light for more details of how atoms produce light.)
Old-fashioned electric lamps use this trick to produce their light. Inside
their large glass bulbs, they have a filament made from an incredibly
thin piece of coiled wire. When electricity flows through the filament,
it becomes extremely hot and produces both light and heat. Making light
by heating something up in this way is called incandescence.
Incandescent lamps waste most of the electrical energy they
consume. About 90 percent of the electricity in a light bulb like this
turns immediately into heat, which is incredibly wasteful.
That's why many people are now switching over to energy-efficient fluorescent
lightbulbs, which produce just as much light without producing heat.
In a toaster, the opposite is the case: we're obviously much more
interested in producing heat and the small amount of light produced by
the glowing filaments is wasted energy.
Toasters and incandescent electric lights are just two examples of
many household appliances that make heat when electricity flows through
them. Electric showers, coffee machines,
radiators, fan heaters, hair dryers, hair curlers, irons, tumble
dryers, washing machines, and
cookers work in a very similar way. (Microwave
ovens, however, work in a completely different way, using
electromagnetic radiation to zap heat into water molecules inside your
Appliances such as showers and kettles that heat up water with
electricity have to do it in a safe way to ensure they don't
electrocute you. Instead of using a thin bare wire (like the ones you
can see inside your toaster), they use a different kind of heating unit
called an element, which has the bare wires safely contained inside it.
The element is the shiny curved piece of metal you can see at the
bottom of an electric kettle. Don't ever attempt to
touch it because you'll burn or otherwise injure
Photo: 1) The glowing elements inside a
toaster. 2) You can clearly see the coiled electrical element at the bottom of this kettle. As electricity flows
through the thick metal coil, electrons inside make the metal heat up
and that heat is rapidly passed onto the water inside the jug.
How do toasters know when to switch themselves off?
Photo: The first electric toasters didn't switch themselves off: they were completely manual.
You put a slice of bread in a pivoting metal toasting rack and closed it up so the rack stood
against a bank of heating elements. When you could see or smell that your toast was done, you opened the rack, lifted the bread out, and put it back in the other way to toast the other side. Automatic toasters were a later development.
A wartime photo from 1943 by John Vachon for the US Farm Security Administration/Office of War Information
courtesy of US Library of Congress.
Your toaster most likely uses either a timer or a thermostat to switch itself off when your bread is done,
but some sophisticated models use electronic light-detector circuits based on photoelectric cells.
It's reasonable to assume that most people always use the same kind of bread, sliced in a similar way, so their toast will
usually take about the same length of time to cook. A simple clockwork
or electronic timing circuit can be used to switch off the heating element after
a certain period has elapsed. With this kind of toaster, turning up the control simply extends the cooking time.
A thermostat is a mechanical, electrical, or electronic device that switches an electric circuit
on or off to keep something (perhaps the room where you're living or the ice compartment of a refrigerator) at
a fairly constant temperature. We can also use it to switch a toaster off when the bread is cooked. Suppose there is a bimetal-strip thermostat (two different metals welded together) fitted very close to a toaster's heating element. The thermostat will heat up as the bread cooks and the metals will expand by different amounts, so the thermostat will gradually bend into a curve. When the right temperature is reached, it will bend just enough to snap open and switch off the toaster's heating element. In this kind of toaster, turning up the control adjusts the distance by which the thermostat has to bend before it switches off the heater.
Photo: Olving's photoelectric toaster used four modified heating/lighting elements (red circles) to do the cooking. Light reflected from the bread (brown) was collected by a lens (yellow) and bounced down through a prism arrangement (light blue) to a photocell (dark blue) at the bottom, then amplified by some rather ancient electronics (green) to produce an electric current
that would flip up the bread once it was done. Artwork courtesy of US Patent and Trademark Office.
A photoelectric cell (or photocell) is an electronic component that generates electricity
according to how much light falls on it. Suppose you build your toaster with a miniature flashlight inside it, shining at an
angle towards the bread. As toast slowly cooks, the bread effectively turns from white to brown (hopefully not black), so
the light reflected off it should slowly decrease in intensity. Place a photocell nearby to measure the reflected light and, in theory,
you have an accurate means of figuring out when your toast is cooked that's much more reliable than timers and thermostats.
Sounds like science fiction? The oldest toaster I've found using this idea is described in
US Patent 2,631,523: Automatic electric toaster,
granted in 1953 to Bror G Olving and the McGraw Electric Company (though there might have been earlier ones).
When timers and thermostats switch off a toaster, they generally also release a
spring that pops up the metal cage holding your toast. It's
much easier to get your toast out if it pops up. It's safer too because the
inside of the toaster is usually much too hot to be reaching into—and, as we've seen already, you don't
want to touch the filaments!